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Vol.
20 4/ 2004 |
3rd year edition |
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Chef Trinh Binh Khon
Quick and Easy Rolls
1 package
dry yeast
¾ cup warm
water
2
tablespoons sugar
2
tablespoons vegetable oil
½ teaspoon
salt
1 egg
2½ cup
sifted flour
Dissolve
yeast in water in 2 ½ quart bowl. Add sugar,
oil, salt and
egg. Stir to dissolve sugar and salt.
Stir in 1
cup flour until smooth. Cover with cloth and
place over a
bowl of hot water. Let rise 15 minutes.
Grease
square 9 x 9 x 2 pan. Stir down batter and add
1 ½ cup
flour. Stir until mix and turn onto floured
board. Knead 3
minutes if sticky, knead in ¼ cup more
flour. Divide
the dough into 16 pieces and shape into
balls. Place in
pan, brush to slightly with butter.
Cover with
cloth. Place on a rack over a bowl of hot
water. Let rise
25 minutes. Bake at 425 degrees for
12-15
minutes until nicely brown. Can also make
cinnamon rolls.
Tropical Fruits Salad
1 medium
honeydew melon
2 medium
papayas
2 medium
avocados
2
tablespoons milk
2 teaspoons
lemon juice
½ cup real
mayonnaise
½ teaspoon
curry powder
1 - 6 ½ oz
can salted cashews
Cut fruits
into desired pieces. Blend mayonnaise,
milk, lemon
juice and curry powder until smooth. Pour
creamed mixture
over fruit pieces and nuts that have
been placed in
a large bowl. Gently toss the mixture
until well
coated. Refrigerate until serving time.
Best when
serve immediately.
Easy
½ cup
butter
½ cup
carrots, shredded
½ cup
onion, chopped
1 - 8 oz
package corn bread stuffing mix
1 – 10 ½
oz can cream of chicken soup broth
1 cup
water
2
teaspoons poultry seasoning
2
tablespoons fresh parsley, chopped
2 cups
cooked turkey, chopped
In large
skillet, melt butter. Add carrots and onion;
saute until carrots are tender. Stir
in stuffing mix
and turkey.
In small bowl combine soup, water and
poultry
seasoning. Stir into
turkey mixture. Cook,
uncovered, over
medium heat for about 10 minutes. Stir
occasionally.
Sprinkle with chopped parsley.
Yield: 4
- 6 servings.
Tip: 1 -
8 oz package herd seasoning stuffing mix may
be
substituted for corn bread stuffing mix. Omit the
poultry
seasoning.
Please send email to rtrinh1@yahoo.com for questions or ideas.